steamed, skinless and boneless chicken breast fillets, cooled
4 x 100g
Chinese cabbage, cored and thinly sliced
medium carrots (prepped), cut into matchsticks
red onion, finely chopped
red pepper, seeded and sliced, prepped weight
raw peanuts, toasted and crushed
fresh coriander leaves
cucumber, peeled & deseeded (prepped weight)
finely chopped green chillies
cloves garlic, finely chopped
toasted sesame oil
Make the dressing until thoroughly combined and the sugar is dissolved.
Place the chicken, cabbage, carrot, peppers, onion and coriander in a serving dish in lines.
Add the dressing in 1oz pots.
Top with the peanuts.
Per 455g serving
Reference: Intake of an Average Adult (8400kJ/2000kcal)
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Disclaimer: Some of the food pictures on this website are a representation the actual dish, so if you have any particular allergy issues then please see the allergen list provided with the recipe, or enquire at the point of of purchase.