piece of ginger, sliced
white sugar (optional)
soba noodles (500g cooked)
For the Garnish
boiled eggs peeled and halved
sheet dried nori, finely shredded
Mix the stock, garlic cloves, soy sauce, ginger, Chinese five spice and chilli powder in large saucepan, bring to the boil, then reduce the heat and simmer for 5 mins.
Taste the stock, add the sugar to taste.
Cook the noodles following the instructions.
Divide the noodles between four bowls, top each with 25g spinach, 1 tbsp sweetcorn and four boiled egg halves each.
Strain the stock into a clean pan, then bring to the boil once again – briefly cook the broccoli and pak choi.
Divide the stock and veg between the bowls, then sprinkle over ¼ shredded nori sheet, sliced spring onions or shallots and a sprinkle of sesame seeds.
Per 477g serving
Reference: Intake of an Average Adult (8400kJ/2000kcal)
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Disclaimer: Some of the food pictures on this website are a representation the actual dish, so if you have any particular allergy issues then please see the allergen list provided with the recipe, or enquire at the point of of purchase.