Pre-heat oven to 140 degrees.
Melt the coconut oil and stir it together with the olive oil and maple syrup.
Stir the oats, almonds, pumpkin seeds, sunflower seeds, sesame seeds, walnuts and hazelnuts into the liquid mixture until well-coated.
Spread over as many flat trays as needed to ensure even, flat layers of granola.
Bake in the oven for 15 minutes.
Meanwhile, chop the apricots into small pieces and mix with the raisins and coconut.
After 15 mins, stir the apricot mixture into the granola and then bake for a further 15 mins or until oats in golden and the mixture smells toasted.
If the nuts and apricots start to brown too much, turn down the oven heat.
Once ready, allow to rest on the trays for a few hours or overnight to dry out fully.
Store in airtight containers.
Per 50g serving
Fat, which MUFA
Fat, which PUFA
Reference: Intake of an Average Adult (8400kJ/2000kcal)
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