Flake the mackerel and mix with the yoghurt, the spice and lemon.
Use this to ‘butter’ both sides of the bread, then the cucumber.
Add the alfalfa to one side and close the sandwich with the other slice.
Per 236g serving
Reference: Intake of an Average Adult (8400kJ/2000kcal)
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Disclaimer: Some of the food pictures on this website are a representation the actual dish, so if you have any particular allergy issues then please see the allergen list provided with the recipe, or enquire at the point of of purchase.