jumbo porridge oats (must be whole oats, preferably organic)
ground cinnamon (optional)
Cover the oats, almonds, seeds and optional cinnamon with the water and soak the bowl overnight.
The following day tip the contents of the bowl into a saucepan and bring to the boil.
Simmer for a few minutes and add the semi skimmed milk to bring to your desired thickness.
Divide between four bowls and enjoy!
Per 290g serving
Reference: Intake of an Average Adult (8400kJ/2000kcal)
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Disclaimer: Some of the food pictures on this website are a representation the actual dish, so if you have any particular allergy issues then please see the allergen list provided with the recipe, or enquire at the point of of purchase.