Soak the buckwheat in the apple juice (and a little more water if needed) for 1hr or until tender. When the buckwheat is soft enough you should be able to squash the grains between your fingers.
Drain the buckwheat in a sieve with a bowl underneath to catch the apple juice.
Blend the buckwheat, the remaining apple juice, cinnamon and maple syrup until smooth.
Divide the buckwheat between 4 bowls and top with the blueberries, goji berries, grated apple and toasted peanuts and enjoy!
Per 276g serving
Reference: Intake of an Average Adult (8400kJ/2000kcal)
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Disclaimer: Some of the food pictures on this website are a representation the actual dish, so if you have any particular allergy issues then please see the allergen list provided with the recipe, or enquire at the point of of purchase.