avocado, sliced (prepped weight)
sweet potato falafels (pre-cooked is advisable for ease)
Slice the pitta lengthways, spread the hummus on the bottom half and then place the rocket on top.
Finely slice the tomato and place neatly on top of the rocket then top with the cooked falafel and garnish with fresh coriander leaf and enjoy!
Per 249g serving
Reference: Intake of an Average Adult (8400kJ/2000kcal)
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Disclaimer: Some of the food pictures on this website are a representation the actual dish, so if you have any particular allergy issues then please see the allergen list provided with the recipe, or enquire at the point of of purchase.