slices onion bread
8 x 40g
roasted & sliced red peppers, cooked and prepped weight
basil pesto (vegan and nut free)
red onion thinly sliced in rings
Spread the cream cheese on the onion bread first then spoon the pesto on top.
Place the sliced roasted red pepper and red onion on top and garnish with alfalfa cress.
Close sandwich and enjoy!
Per 208g serving
Reference: Intake of an Average Adult (8400kJ/2000kcal)
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Disclaimer: Some of the food pictures on this website are a representation the actual dish, so if you have any particular allergy issues then please see the allergen list provided with the recipe, or enquire at the point of of purchase.