Put the chickpeas, beetroot, tahini, garlic, a dash of lemon juice, salt and pepper into a small food processor and blend until consistency of hummus, add a little water if it becomes too thick to blend.
Stir through the mint.
Generously spread the hummus over the wraps.
In the centre of the wrap place the spinach and then a line of carrot followed by a line of beetroot.
Mix the yoghurt and harissa and drizzle over the top.
Wrap firmly, cut and serve in the correct grab and go container.
Per 236g serving
Reference: Intake of an Average Adult (8400kJ/2000kcal)
SHARE THIS RECIPE
Tell your friends and colleagues about this recipe using the social media links below:
Disclaimer: Some of the food pictures on this website are a representation the actual dish, so if you have any particular allergy issues then please see the allergen list provided with the recipe, or enquire at the point of of purchase.